cancer prevention advice alternative treatments lifestyle and diet advice cancer prevention advice alternative treatments lifestyle and diet advice cancer prevention advice alternative treatments lifestyle and diet advice
cancer prevention advice alternative treatments lifestyle and diet advice cancer prevention advice alternative treatments lifestyle and diet advice cancer prevention advice alternative treatments lifestyle and diet advice
cancer prevention advice alternative treatments lifestyle and diet advice cancer prevention advice alternative treatments lifestyle and diet advice cancer prevention advice alternative treatments lifestyle and diet advice
 
 

Sugar feeds cancer

Researchers at a world famous cancer hosptial in New York City found that tumors absorbed radioactively labelled vitamin C like thirsty sponges, because cancer cells thought they were getting their preferred fuel, glucose. Glucose is nearly identical in chemical structure to vitamin C. Meanwhile, in a modern clinic in Germany, oncologists were injecting glucose into cancer patients to activate the cancer growth, then wacking the cancer with intesive chemo, radiation and hyperthermia. Cancer cells are more vulnerable during their replication (growth) cycle.

In most major cancer hospitals around the world, oncologists use a $2 million device, known as a PET scan, which detects cancer by locating sugar feeding cells in the body. All the the world class scientist are using the same principle: Sugar Feeds Cancer! Therefore, when we lower blood glucose, cancer cell growth slows down.
Tumors are glucose metabolisers, meaning "sugar feeders". The average person in western society consumes 20% of calories from refined white sugar. Blood glucose is basically needed to feed the brain and other glucose dependant organs, while supplying fuel for muscle movement. However, when we sit around all day, the sugar in our blood builds up with nothing to do! Elevated sugar levels in the blood will affect proteins, which makes immune cells and red blood cells less capable of doing their jobs. Elevated sugar in the blood has a number of ways in which it can promote cancer:-
  • Rises in blood glucose lead to rises in insulin, which results in suppression of the immune system.
  • Cancer cells feed directly on blood glucose, just like fermenting yeast organisms. Elevating blood glucose in a cancer patient, is like gasoline on a fire.
  • While fish oil (EPA) and borage oil (GLA) have a favourable effect on cancer; these potent fatty acids are neutralized when blood glucose levels are kept high.

As cancer cells utilise glucose as their preferred fuel, they then have an anerobic by-product called lactic acid. This then lowers the body PH creating a more acidic envitonment for cancer to thrive (cancer cells can not exist in an alkaline environment).

What to do:-

  • Eat less sweet foods
  • Check all food labels, and try to avoid sugar as an ingredient.
  • Never eat refined white sugar
  • Never eat anything sweet by itself
  • Preferred sweetners are honey, fructose, molasses and stevia.
In loving memory of my Mum, Elaine Sutton, I love you always